Gold Medal Apple Rings
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Gold Medal Apple Rings

with White Chocolate and Speculoos Biscuit

Allergens:
Soya
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

90 grams

White Chocolate Chips

(Contains Soya, Milk)

125 grams

Speculoos Biscuit Crumb

(Contains Cereals containing gluten, Soya May contain Milk)

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Nutritional information

Energy (kJ)2666 kJ
Energy (kcal)637 kcal
Fat29.2 g
of which saturates15.2 g
Carbohydrate86.1 g
of which sugars64.4 g
Protein7.9 g
Salt0.71 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Bowl
Plate

Instructions

1

a) Turn the apples on their sides and slice into 1cm thick slices

b) Carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect centre circle.

2

b) In a small saucepan, melt the chocolate chip on medium heat, 2-3 mins.

b) Meanwhile, empty the speculoos crumbs into a bowl.

3

a) Once the chocolate is melted, dip one side of each apple slice into the chocolate then immediately dip into the speculoos.

d) Pop the apple slices onto a plate lined with baking paper then, place into the fridge to set, 10-15 mins.

Enjoy!

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