Gold Medal Apple Rings
with White Chocolate and Speculoos Biscuit
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Apple
90 grams
White Chocolate Chips
(Contains Soya, Milk)
125 grams
Speculoos Biscuit Crumb
(Contains Cereals containing gluten, Soya May contain Milk)
Nutritional information
Utensils
Instructions
a) Turn the apples on their sides and slice into 1cm thick slices
b) Carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect centre circle.
b) In a small saucepan, melt the chocolate chip on medium heat, 2-3 mins.
b) Meanwhile, empty the speculoos crumbs into a bowl.
a) Once the chocolate is melted, dip one side of each apple slice into the chocolate then immediately dip into the speculoos.
d) Pop the apple slices onto a plate lined with baking paper then, place into the fridge to set, 10-15 mins.
