Kid's Hot Chocolate & Cookie Dippers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Kid's Hot Chocolate & Cookie Dippers

with White Chocolate Chips | Perfect for Sharing

Allergens:
Egg
Cereals containing gluten
Milk
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 pack(s)

Chocolate Chip Cookie Mix

(Contains Egg, Cereals containing gluten, Milk, Soya)

80 grams

Salted Caramel Sauce

(Contains Milk)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

90 grams

White Chocolate Chips

(Contains Soya, Milk)

Not included in your delivery

500 milliliter(s)

Milk

2 tbsp

Water

sideBannerName

Nutritional information

Energy (kJ)5268 kJ
Energy (kcal)1259 kcal
Fat60.1 g
of which saturates29.9 g
Carbohydrate154.7 g
of which sugars128.1 g
Protein22.5 g
Salt1.82 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Bowl
Knife
Large Saucepan

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line a loaf tin with baking paper.

b) In a medium bowl, combine the cookie mix, white chocolate chips and water (see pantry for amount). Mix until you have a stiff dough.

c) Pop the cookie dough into your tin, pressing to the edges to evenly cover the bottom of the tin.

d) Pop onto the middle shelf of your oven until golden, 20-22 mins.

2

a) Once baked, allow the cookie to cool in the tin for 15 minutes. Without removing the cookie from its tin, cut the cookie in half horizontally, then into 4 vertically to create 8 equal cookie dippers.

b) Allow the cookie dipper to cool completely in the tin before removing and gently breaking apart.

3

a) Pop the chocolate chips, salted caramel and one quarters of the milk (see pantry for amount) into a large saucepan.

b) Stir on medium-high heat until the chocolate is fully melted, 2-3 mins. Slowly add the remaining milk, stirring until the milk is hot, 1-2 mins

c) Divide the hot chocolate between your serving mugs with the cookie dippers on the side for dunking.