Kid's Maple Breakfast Bars
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Kid's Maple Breakfast Bars

with Cranberries and Hazelnuts | Makes 8-10

Allergens:
Nuts
Egg
Cereals containing gluten
Milk
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

75 grams

Hazelnuts

(Contains Nuts May contain Nuts)

60 grams

Dried Cranberries

1 pack(s)

Chocolate Chip Cookie Mix

(Contains Egg, Cereals containing gluten, Milk, Soya)

120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

4 sachet(s)

Maple Syrup

Not included in your delivery

30 milliliter(s)

Water

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Nutritional information

Energy (kJ)4597 kJ
Energy (kcal)1099 kcal
Fat47.5 g
of which saturates12.2 g
Carbohydrate145.7 g
of which sugars85.9 g
Protein19.2 g
Salt1.08 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Paper
Rolling Pin
Large Bowl

Instructions

1

a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line an 8''/20cm square cake tin.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

2

a) In a large bowl, combine the hazelnuts, cranberries, cookie mix, oats and maple syrup.

b) Add the water (see pantry for amount), then mix to combine fully.

3

a) Pop the mixture into your lined tin and gently press to the edges.

b) Bake on the middle shelf until crisp and lightly golden, 20-22 mins.

c) Once baked, cool in the tin completely before cutting into 8-10 bars.