Kiwi and Lime Granola
with Greek Style Yoghurt | Serves 2
Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.
This selection includes two portions of each of the following:
• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Kiwi
1 unit(s)
Lime
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Not included in your delivery
3 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Peel the kiwi, then thinly slice.
b) Zest the lime, then juice it into a small bowl. Stir in the sliced kiwi and one third of the sugar (see pantry for amount).
a) In a medium bowl, mix the Greek style natural yoghurt with the lime zest and the remaining sugar, then divide between 2 serving bowls.
a) Arrange half the granola over the left side of 1 bowl of yoghurt, then repeat with the second bowl.
b) Arrange the kiwi slices along 1 side of the granola to finish.
Enjoy!
