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Apple, Cinnamon and Cranberry Porridge
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Apple, Cinnamon and Cranberry Porridge

Apple, Cinnamon and Cranberry Porridge

with Honey and Pecans | Serves 2

Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while pecans and honey make sure it's a true breakfast treat.

Tags:
Veggie
Allergens:
Nuts
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Pecan Nut Halves

(Contains Nuts May contain Sesame, Nuts, Peanut)

2 unit(s)

Apple

120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

30 grams

Dried Cranberries

1 sachet(s)

Ground Cinnamon

60 grams

Honey

Not included in your delivery

300 milliliter(s)

Boiled Water

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Nutritional information

Energy (kJ)2287 kJ
Energy (kcal)547 kcal
Fat19.7 g
of which saturates2.1 g
Carbohydrate83 g
of which sugars45.1 g
Protein9.7 g
Salt3.43 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Bowl

Instructions

Get Prepped
1

a) Boil your kettle.

b) Roughly chop the pecans.

c) Quarter, core and finely chop the apple (no need to peel).

Porridge Time
2

a) Divide your porridge oats, cranberries and a small pinch of cinnamon between 2 serving bowls.

b) Pour 150ml of just boiled water into each bowl.

c) Add a pinch of salt, then thoroughly mix both bowls until the porridge is creamy and combined.

d) Stir half the apple and half the honey through the bowls of porridge, saving the other halves for the next step. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Breakfast is Served
3

a) Top the porridge with the pecans and remaining apple.

b) Sprinkle over another pinch of cinnamon.

c) Drizzle over the remaining honey to finish.

Enjoy!

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