Beetroot, Greek Style Cheese & Walnut Side Salad
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Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

with Honey-Balsamic Dressing and Rocket | Perfect for sharing

Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes the ideal appetiser or side to share alongside a meal!


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

250 grams

Cooked Beetroot

15 grams


12 milliliter(s)

Balsamic Vinegar

(Contains Sulphites)

40 grams

Wild Rocket

50 grams

Greek Style Salad Cheese

(Contains Milk)

20 grams


(Contains Nuts May contain Peanut, Sesame, Nuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)1095 kJ
Energy (kcal)262 kcal
Fat15.6 g
of which saturates4.7 g
Carbohydrate21.2 g
of which sugars19.7 g
Protein8.2 g
Salt0.58 g
Always refer to the product label for the most accurate ingredient and allergen information.




Bring on the Beets

a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

Make the Honey-Balsamic Dressing

a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the beetroot and rocket to the dressing, then toss to coat.

Finish and Serve

a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.

b) Stir gently to combine.

c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.


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