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Blueberry, Granola & Greek Style Yoghurt Bowl
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Blueberry, Granola & Greek Style Yoghurt Bowl

Blueberry, Granola & Greek Style Yoghurt Bowl

with Honey | Serves 2

This is a breakfast to wake up for! Top your Greek style natural yoghurt with granola and blueberries, before adding a drizzle of honey for a finishing touch. Simple, yet super yummy!

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time4 minutes
DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

250 grams

Blueberries

60 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

60 grams

Honey

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Nutritional information

Energy (kJ)2180 kJ
Energy (kcal)521 kcal
Fat20.1 g
of which saturates11.5 g
Carbohydrate72.2 g
of which sugars52.9 g
Protein11.1 g
Salt0.24 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl

Instructions

Bring on the Creamy Yoghurt
1

a) Share the Greek style natural yoghurt between 2 serving bowls.

Blueberry Time
2

a) Top the yoghurt with the blueberries.

Breakfast is Served
3

a) Scatter over the granola.

b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Enjoy!