Blueberry, Granola & Greek Style Yoghurt Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Blueberry, Granola & Greek Style Yoghurt Bowl

Blueberry, Granola & Greek Style Yoghurt Bowl

with Honey | Serves 2

This is a breakfast to wake up for! Top your Greek style natural yoghurt with granola and blueberries, before adding a drizzle of honey for a finishing touch. Simple, yet super yummy!

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time4 minutes
DifficultyEasy

Ingredients

serving amount

600 grams

Greek Style Natural Yoghurt

(Contains Milk)

250 grams

Blueberries

60 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

60 grams

Honey

sideBannerName

Nutritional information

Energy (kJ)3077 kJ
Energy (kcal)735 kcal
Fat36 g
of which saturates21.4 g
Carbohydrate82.2 g
of which sugars63 g
Protein18.8 g
Salt0.45 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Bring on the Yoghurt
1

a) Share the Greek style natural yoghurt between 2 serving bowls.

Blueberry Time
2

a) Top the yoghurt with the blueberries.

Breakfast is Served
3

a) Scatter over the granola.

b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Enjoy!