Buffalo Hot Sauce Breaded Chicken Pops

Name: Buffalo Hot Sauce Breaded Chicken Pops Serves 2 | with Ranch Dip
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 32 grams Mayonnaise; 50 grams Breadcrumbs; 2 unit(s) British Chicken Breasts; 100 grams Hot Sauce; 90 grams Ranch Dressing; 2 tbsp Oil for the Breadcrumbs; 40 grams Butter

Serves 2 | with Ranch Dip

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Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into these Buffalo Hot Sauce Breaded Chicken Pops whilst you're watching Paris 2024 for a winning starter or side to fuel the day.

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes

Cooking time35 minutes

DifficultyEasy

Ingredients

serving amount

32 grams

Mayonnaise

(Contains Egg, Mustard)

50 grams

Breadcrumbs

(Contains Cereals containing gluten)

2 unit(s)

British Chicken Breasts

100 grams

Hot Sauce

90 grams

Ranch Dressing

(Contains Milk, Egg, Mustard)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Nutritional information

Energy (kJ)3163 kJ

Energy (kcal)756 kcal

Fat52.9 g

of which saturates15.8 g

Carbohydrate30 g

of which sugars5.5 g

Protein41.9 g

Salt2.84 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

•Medium Saucepan

Instructions

PDF

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for breadcrumbs (see pantry for amount).

c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray.

a) Once the oven is hot, bake the chicken pops on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

b) Meanwhile, combine the hot sauce (add less if you'd prefer things milder) and butter (see pantry for amount) in a medium saucepan on medium heat. Heat until melted, then set aside until you're ready to serve. This is your buffalo hot sauce!