Cheesy Spicy Cauliflower Nuggets
with Sweet & Spicy Harissa Mayo | Perfect for sharing
- Milk
- Egg
- Mustard
- Cereals containing gluten
- Sulphites
Coated in cheesy spicy panko breadcrumbs, these cauliflower nuggets are perfect for dipping into sweet & spicy harissa mayo. Prefer things milder? Just add less spice!
Ingredients
300 grams
Cauliflower Florets
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
128 grams
Mayonnaise
(Contains: Egg, Mustard)
50 grams
Panko Breadcrumbs
(Contains: Cereals containing gluten)
½ sachet(s)
Central American Style Spice Mix
50 grams
Harissa Paste
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Oil for the Breadcrumbs
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve any large cauliflower florets. Pop the florets into a mixing bowl. Season with salt and pepper and stir in the grated hard Italian style cheese and half the mayonnaise. Make sure the florets are well coated.
c) In a small bowl, mix the panko breadcrumbs with the Central American style spice mix (see ingredients for amount - add less if you'd prefer things milder). Season the crumbs with salt and stir in the oil for the breadcrumbs (see pantry for amount).
d) Add the crumbs to the florets and toss to coat evenly.
a) Pop the coated florets onto a lined baking tray and spread them out in a single layer. Discard any crumbs left in the bowl.
b) When the oven is hot, roast on the top shelf until golden and crispy, 20-25 mins.
c) Meanwhile, combine the remaining mayo in a small bowl with the harissa paste (add less if you'd prefer things milder).
a) Once roasted, pop the cauliflower nuggets onto a sharing dish and season with salt.
b) Serve the harissa mayo alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable for most, though some found the crumb coating bland without the mayo dip.
- Ease of prep: Straightforward to make, but a few found the coating process messy.
- Suggestions: Add more salt to the crumb mixture for better flavour; consider deep frying for improved texture.
