
Treat Mum to a comforting favourite this Mother's Day with our Chocolate Churros Style Waffles. Simply follow our step-by-step instructions and you'll be able to show just how much you care with a home cooked feast.
1 sachet(s)
Ground Cinnamon
75 grams
Caster Sugar
100 grams
Chocolate Chips
(Contains: Soya May contain traces of: Milk)
75 grams
Creme Fraiche
(Contains: Milk)
25 grams
Salted Pistachios
(Contains: Nuts May contain traces of: Nuts, Peanut, Sesame, Sulphites)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)
2 tbsp
Milk

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Combine the cinnamon and 1 tbsp of the caster sugar in a large bowl and set aside. TIP: Save the remaining sugar for another recipe.

a) In a small saucepan, combine the chocolate chips, creme fraiche and milk (see pantry for amount). Stir on medium heat until the chocolate is fully melted, 2-3 mins.
b) Remove the pistachios from their shells, then roughly chop.

a) Meanwhile, warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
b) Once warm, dip each waffle into the large bowl of cinnamon sugar and turn to coat, then place 2 waffles each on 2 serving plates.
c) Pour the chocolate sauce over the waffles and sprinkle over the chopped pistachios to finish.
Enjoy!