Garlic Butter Herby Naan Breads
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Garlic Butter Herby Naan Breads

Garlic Butter Herby Naan Breads

Sharing Dish | with Fresh Parsley | Pairs with curries

These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

40 grams

Unsalted Butter

(Contains Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains Milk, Cereals containing gluten)

1 bunch(es)

Flat Leaf Parsley


Nutritional information

Energy (kJ)2280 kJ
Energy (kcal)545 kcal
Fat25.5 g
of which saturates11.8 g
Carbohydrate65 g
of which sugars3 g
Protein12.5 g
Salt0.92 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Baking Tray


Bring on the Garlic Butter

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Naan Time

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

Finish and Serve

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 


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