Cheesy Corn & Sweet Chilli Quesadillas
Serves 2 | with Apple Slices
These kid-friendly quesadillas stuffed with cheesy corn and sweet chilli sauce are super easy to make and extra yummy.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
120 grams
Mature Cheddar Cheese
(Contains Milk)
160 grams
Sweetcorn
48 grams
Sweet Chilli Sauce
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
2 unit(s)
Apple
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Grate the Cheddar cheese.
c) Drain the sweetcorn in a sieve.
d) In a medium bowl, mix together the cheese, sweet chilli sauce and sweetcorn until combined.
a) Lay the tortillas onto a lightly oiled baking tray and spoon the sweet chilli corn mixture onto one half of each one.
b) Fold the other side over to make a semi-circle. Press down to keep together.
c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.
a) Meanwhile, quarter, core and slice the apple (no need to peel).
b) Once cooked, slice the cheesy sweet chilli quesadillas in half and share between 2 serving plates.
c) Serve with your apple slices on the side.
Enjoy!
