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Volcanic Cheesy Mashed Potatoes

Volcanic Cheesy Mashed Potatoes

Serves 2 | with Marinara Lava and Pea Boulders
3.0(2)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
354 kcal
Protein
: 
14g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove

40 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Peas

120 grams

Marinara Sauce

Energy (kJ)1482 kJ
Energy (kcal)354 kcal
Fat9 g
of which saturates4.7 g
Carbohydrate57 g
of which sugars9.7 g
Protein14 g
Salt0.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Grater
•Small sauce pan
•Colander

Instructions

PDF
Hello Potato
1

a) Boil a full kettle. Meanwhile, chop the potatoes into 2cm chunks (no need to peel). Peel the garlic cloves, keeping them whole. 

b) Pour the boiling water from your kettle into a large saucepan with 0.5 tsp salt. Add the potatoes and peeled garlic cloves to the water.

c) Cook until you can easily slip a knife through the potatoes, 15-18 mins.

Warm your Marinara Lava
2

a) While the potatoes boil, grate the cheese.

b) Once the potatoes and garlic are cooked, drain in a colander and return both to the pan off the heat. Mash until smooth.

c) Once mashed, mix through the peas. Taste and season with salt and pepper if needed. Cover to keep warm.

d) In a small saucepan, heat the marinara sauce on medium heat until piping hot, 2-3 mins. Remove from the heat and cover to keep warm.

Create the Volcano!
3

a) Serve the mashed potatoes in the shape of a volcano, creating a shallow hole through the centre to pour the marinara sauce into.

b) Sprinkle over the grated cheese to finish.

Enjoy!

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