Lemon Drizzle & Cream Cheese Waffle Stack
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Lemon Drizzle & Cream Cheese Waffle Stack

Lemon Drizzle & Cream Cheese Waffle Stack

Serves 2 | with Blueberries

Al fresco season is upon us at last! Bring some sunshine to breakfast with this Lemon Drizzle & Cream Cheese Waffle Stack.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes


serving amount

1 unit(s)


100 grams

Cream Cheese

(Contains Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)

125 grams


Not included in your delivery

1 tbsp


40 grams



Nutritional information

Energy (kJ)1824 kJ
Energy (kcal)436 kcal
Fat21.8 g
of which saturates12.3 g
Carbohydrate54.8 g
of which sugars38.4 g
Protein5.7 g
Salt0.77 g
Always refer to the product label for the most accurate ingredient and allergen information.


Small sauce pan
Baking Tray


Make the Lemony Syrup

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Zest and halve the lemon.

c) Juice the lemon into a small saucepan and add the water and three quarters of the sugar (see pantry for both amounts). Stir on low heat until the sugar has completely dissolved, 2-3 mins. Set aside to cool.

Prep the Cream Cheese

a) In a small bowl, combine the cream cheese, lemon zest and remaining sugar.

b) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

c) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve

a) Place 2 waffles side by side on each plate. Drizzle half the lemony syrup over the waffles, letting it soak in.

b) Once the syrup has soaked into the waffles, share the cream cheese evenly over the waffles, then stack 1 waffle on top of the other, making 1 waffle stack per plate.

c) Scatter the blueberries over the waffle stacks and drizzle over the remaining lemony syrup to finish.

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