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Rich & Buttery Double Potato Mash Side Dish
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Rich & Buttery Double Potato Mash Side Dish

Rich & Buttery Double Potato Mash Side Dish

with Cheddar Cheese, Walnuts and Parsley | Perfect for sharing

Looking for an easy side dish to impress guests with? Then this extra special mash is for you. With rich Cheddar cheese, parsley and walnuts (not to mention two types of potato), this is no regular side dish!


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time15 minutes


serving amount

1 unit(s)

Sweet Potato

450 grams


30 grams

Mature Cheddar Cheese

(Contains Milk)

20 grams


(Contains Nuts May contain Peanut, Sesame, Nuts)

1 bunch(es)

Flat Leaf Parsley

30 grams

Unsalted Butter

(Contains Milk)

Not included in your delivery

1.5 tbsp

Olive Oil


Nutritional information

Energy (kJ)2518 kJ
Energy (kcal)602 kcal
Fat30.6 g
of which saturates13.2 g
Carbohydrate72.6 g
of which sugars10.7 g
Protein12.3 g
Salt0.44 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan


Boil the Potatoes

a) Bring a large saucepan of water with 0.5 tsp salt to the boil for the potatoes.

b) Chop the potatoes into 2cm chunks (peel first if you prefer).

c) When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins.

Finish the Prep

a) While the potatoes are boiling, grate the Cheddar cheese. 

b) Roughly chop the walnuts and parsley (stalks and all).

c) Pop the walnuts and parsley in a small bowl with the olive oil (see pantry for amount).

d) Season with salt and pepper, stir to combine, then set aside for serving.

Mash and Serve

a) Once the potatoes are cooked, drain in a colander and return to the pan, off the heat.

b) Add the butter, cheese and a splash of milk (if you have any), then mash until smooth. Season with salt and pepper. Cover with a lid to keep warm.

c) Transfer to a serving dish.

d) Drizzle over the walnut parsley mixture to finish.


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