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Serrano Ham, Harissa and Cheddar Ciabatta
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Serrano Ham, Harissa and Cheddar Ciabatta

Serrano Ham, Harissa and Cheddar Ciabatta

with Rocket | 5 min prep | Serves 2

This ciabatta is delicious served hot or cold. Spicy yet sweet harissa, layers of rich Serrano ham, Cheddar cheese and rocket make for a yummy and super speedy lunch.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time5 minutes


serving amount

80 grams

Mature Cheddar Cheese

(Contains Milk)

50 grams

Harissa Paste

(Contains Sulphites)

2 unit(s)


(Contains Cereals containing gluten)

4 slice(s)

Serrano Ham

20 grams

Wild Rocket

Not included in your delivery

2 tbsp



Nutritional information

Energy (kJ)2527 kJ
Energy (kcal)604 kcal
Fat36.3 g
of which saturates11 g
Carbohydrate43.4 g
of which sugars3.8 g
Protein28.3 g
Salt4.03 g
Always refer to the product label for the most accurate ingredient and allergen information.




Get Prepped

a) If you don't have a toaster, preheat your grill to high.

b) Grate the Cheddar cheese.

c) In a small bowl, mix the harissa paste (add less if you'd prefer things milder) with the mayo (see pantry for amount). TIP: It's just as delicious without the mayo if you like a bit of pep!

Ciabatta Time

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins. TIP: You can leave the ciabatta untoasted if you'd prefer a softer sandwich.

Lunch is Served

a) Spread the harissa mayo over the lid and base of each ciabatta - use as much or as little as you'd like.

b) Top each base with the grated Cheddar.

c) Layer each base with 2 Serrano ham slices and some rocket, then sandwich shut with the bun lid.