Serrano Wrapped Honey Halloumi Chips
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Serrano Wrapped Honey Halloumi Chips

Serrano Wrapped Honey Halloumi Chips

Serves 2 | with Sun-Dried Tomato Mayo Dip

A salty-sweet match made in heaven! Halloumi cheese wrapped in Serrano ham with a drizzle of honey, served with sun-dried tomato mayo for dipping - a perfect appetiser to the main event.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes


serving amount

225 grams


(Contains Milk)

4 slice(s)

Serrano Ham

32 grams


(Contains Egg, Mustard)

25 grams

Sun-Dried Tomato Paste

15 grams



Nutritional information

Energy (kJ)2164 kJ
Energy (kcal)517 kcal
Fat36.1 g
of which saturates17.8 g
Carbohydrate11.9 g
of which sugars9.7 g
Protein36.7 g
Salt4.88 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


Get Prepped

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.

c) Halve the Serrano ham widthways (use scissors if easier), making 8 in total.

Wrap Things Up

a) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.

b) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins. 

Dip, Dip, Hooray

a) Meanwhile, combine the mayo and sun-dried tomato paste in a small bowl.

b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving plate. 

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sun-dried tomato mayo alongside for dipping.


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