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Serrano Wrapped Honeyed Halloumi

Serrano Wrapped Honeyed Halloumi

with Sun-Dried Tomato Mayo Dip | Perfect for sharing
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
517 kcal
Protein
: 
36.7g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

4 slice(s)

Serrano Ham

32 grams

Mayonnaise

(Contains: Egg, Mustard)

25 grams

Sun-Dried Tomato Paste

15 grams

Honey

Energy (kJ)2164 kJ
Energy (kcal)517 kcal
Fat36.1 g
of which saturates17.8 g
Carbohydrate11.9 g
of which sugars9.7 g
Dietary Fibre0.4 g
Protein36.7 g
Salt4.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Cooking Steps

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.

c) Halve the Serrano ham widthways (use scissors if easier), making 8 in total.

Wrap Things Up
2

a) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.

b) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins. 

Dip, Dip, Hooray
3

a) Meanwhile, combine the mayo and sun-dried tomato paste in a small bowl.

b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving plate. 

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sun-dried tomato mayo alongside for dipping.

Enjoy!

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