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Serrano Wrapped Honeyed Halloumi

Serrano Wrapped Honeyed Halloumi

with Sun-Dried Tomato Mayo Dip | Perfect for sharing
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
517 kcal
Protein
: 
36.7g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

4 slice(s)

Serrano Ham

32 grams

Mayonnaise

(Contains: Egg, Mustard)

25 grams

Sun-Dried Tomato Paste

15 grams

Honey

Energy (kJ)2164 kJ
Energy (kcal)517 kcal
Fat36.1 g
of which saturates17.8 g
Carbohydrate11.9 g
of which sugars9.7 g
Dietary Fibre0.4 g
Protein36.7 g
Salt4.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces, making 8 in total.

c) Halve the Serrano ham widthways (use scissors if easier), making 8 in total.

Wrap Things Up
2

a) Wrap each Serrano ham piece around a halloumi 'chip' and place on a lightly oiled baking tray.

b) Bake the Serrano wrapped halloumi on the top shelf of your oven until golden, 10-15 mins. 

Dip, Dip, Hooray
3

a) Meanwhile, combine the mayo and sun-dried tomato paste in a small bowl.

b) Once the Serrano wrapped halloumi is cooked, remove from the oven and transfer to a serving plate. 

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sun-dried tomato mayo alongside for dipping.

Enjoy!

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