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Thai Style Sweet Chilli Glazed Spring Rolls

Thai Style Sweet Chilli Glazed Spring Rolls

with Mayo Drizzle and Spring Onions | Perfect for sharing
4.5(175)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
303 kcal
Protein
: 
3.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Vegetable Spring Rolls

(Contains: Soya, Cereals containing gluten May contain traces of: Nuts, Sesame)

1 unit(s)

Red Chilli

2 unit(s)

Spring Onion

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

32 grams

Sweet Chilli Sauce

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

½ tbsp

Olive Oil

¼ tsp

Salt

Energy (kJ)1267 kJ
Energy (kcal)303 kcal
Fat16.5 g
of which saturates1.3 g
Carbohydrate34.2 g
of which sugars8.3 g
Dietary Fibre2.3 g
Protein3.8 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Frying Pan

Instructions

Roll with It
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the spring rolls from the packing and pop onto a baking tray.

c) Once the oven is hot, bake on the middle shelf until golden and piping hot, 12-14 mins.

Bring on the Flavour
2

a) Meanwhile, halve the chilli lengthways, deseed, then thinly slice (prepare less if you prefer things milder).

b) Trim and thinly slice the spring onion. 

c) When the spring rolls have 3 mins left in the oven, heat the olive oil (see pantry for amount) in a large frying pan on medium heat.

d) Add the chilli, Thai style spice blend, three quarters of the spring onions and the and salt (see pantry for amount). Fry until fragrant, 1-2 mins.

Glaze and Serve
3

a) Add the baked spring rolls and sweet chilli sauce to the pan. Gently toss until the sweet chilli is slightly thickened and the spring rolls are coated, 1 min.

b) Transfer the sweet chilli glazed spring rolls to your serving platter and drizzle over the mayo.

c) Sprinkle over the remaining spring onions to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sweet chilli glaze and added ingredients boosted flavour, though some found the filling bland.
  • Ease of prep: Quick to prepare, with some finding the extra steps a bit fussy compared to plain spring rolls.
  • Suggestions: Consider using an air fryer for crispier results; sear briefly in a pan with the sauce.
  • Portions: Works well as a side dish, though some found it substantial enough for a light meal with salad.
AI-generated from customer reviews
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