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Thai Style Sweet Chilli Glazed Spring Rolls

Thai Style Sweet Chilli Glazed Spring Rolls

Thai Style Sweet Chilli Glazed Spring Rolls

with Mayo Drizzle and Spring Onions | Perfect for sharing

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This is a starter or side dish to impress guests with. Glaze these crunchy and delicious premade vegetable spring rolls with a spicy-sweet Thai style sauce and complement the heat with mayo and spring onions.

Tags:

Veggie

Allergens:

Soja

•Gluten

•Sesamzaad

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Vegetable Spring Rolls

(Contains: Soja, Gluten May contain traces of: Schalenfrüchte, Sesamsamen)

1 unit(s)

Red Chilli

2 unit(s)

Spring Onion

1 sachet(s)

Thai Style Spice Blend

(Contains: Sesamzaad)

32 grams

Sweet Chilli Sauce

32 grams

Mayonnaise

(Contains: Egg, Senf)

Not included in your delivery

½ tbsp

Olive Oil

¼ tsp

Salt

Nutritional information

Energy (kJ)1267 kJ

Energy (kcal)303 kcal

Fat16.5 g

of which saturates1.3 g

Carbohydrate34.2 g

of which sugars8.3 g

Dietary Fibre2.3 g

Protein3.8 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Frying Pan

Instructions

Roll with It

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the spring rolls from the packing and pop onto a baking tray.

c) Once the oven is hot, bake on the middle shelf until golden and piping hot, 12-14 mins.

Bring on the Flavour

2

a) Meanwhile, halve the chilli lengthways, deseed, then thinly slice (prepare less if you prefer things milder).

b) Trim and thinly slice the spring onion.

c) When the spring rolls have 3 mins left in the oven, heat the olive oil (see pantry for amount) in a large frying pan on medium heat.

d) Add the chilli, Thai style spice blend, three quarters of the spring onions and the and salt (see pantry for amount). Fry until fragrant, 1-2 mins.

Glaze and Serve

3

a) Add the baked spring rolls and sweet chilli sauce to the pan. Gently toss until the sweet chilli is slightly thickened and the spring rolls are coated, 1 min.

b) Transfer the sweet chilli glazed spring rolls to your serving platter and drizzle over the mayo.

c) Sprinkle over the remaining spring onions to finish.

Enjoy!

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