Veg Lunchbox Fillers, Cheddar and Houmous
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Veg Lunchbox Fillers, Cheddar and Houmous

Veg Lunchbox Fillers, Cheddar and Houmous

Serves 2 | Carrot and Cucumber Batons

These kid-approved snacks are perfect lunchbox fillers.

Allergens:
Milk
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Carrot

2 unit(s)

Baby Cucumber

60 grams

Mature Cheddar Cheese

(Contains Milk)

100 grams

Houmous

(Contains Sesame)

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Nutritional information

Energy (kJ)1297 kJ
Energy (kcal)310 kcal
Fat21.3 g
of which saturates7.9 g
Carbohydrate18 g
of which sugars9.2 g
Protein13.7 g
Salt0.96 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Trim the carrot, then halve lengthways (peel first if you prefer). Chop into roughly 1cm wide, 5cm long batons.

Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

Slice your Cheddar into batons.

Serve your houmous in a small pot for dipping!

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