Zesty Greek Style Cheese Side Salad
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Zesty Greek Style Cheese Side Salad

Zesty Greek Style Cheese Side Salad

with Crunchy Cucumber and Sugar Snaps | Perfect for sharing | 10 min prep

Enjoy a taste of summer with this simple salad. The creaminess of the Greek style salad cheese is balanced by crisp pea shoots and cucumber. Lemon zest cuts through these flavours, making for a salad which is as easy to prepare as it is delicious.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

1 unit(s)


80 grams

Sugar Snap Peas

1 unit(s)

Baby Cucumber

40 grams

Pea Shoots

100 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

1 tbsp


2 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)1159 kJ
Energy (kcal)277 kcal
Fat20.2 g
of which saturates9.3 g
Carbohydrate16.5 g
of which sugars10.9 g
Protein10.7 g
Salt1.28 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Bowl


Get Prepped

a) Zest and cut the lemon into wedges.

b) Cut the sugar snap peas diagonally into 1cm pieces.

c) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

Lemon Dressing Time

a) Squeeze the juice from half the lemon wedges into a small bowl.

b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.

Finish and Serve

a) Add the pea shoots, sugar snap peas and baby cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.

c) Gently toss to fully coat in the dressing.

d) Serve the remaining lemon wedges on the side for squeezing over.

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