Mushroom Ravioli with Fresh Pesto (cheese, garlic bread)
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Mushroom Ravioli with Fresh Pesto (cheese, garlic bread)

and Cheese & Garlic Bread

Tags:
Veggie
Allergens:
Cereals containing gluten
•Milk
•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

250 grams

Vegan Mushroom Filled Pasta

(Contains: Cereals containing gluten May contain traces of: Milk, Mustard, Soya, Egg)

64 grams

Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

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Nutritional information

Energy (kJ)3414 kJ
Energy (kcal)816 kcal
Fat44.3 g
of which saturates10.4 g
Carbohydrate90.5 g
of which sugars6.4 g
Dietary Fiber7.6 g
Protein22.1 g
Salt3.98 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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