Mushroom Ravioli with Fresh Pesto (cheese, garlic bread, baby plum, rocket)
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Mushroom Ravioli with Fresh Pesto (cheese, garlic bread, baby plum, rocket)

and Cheese, Salad & Garlic Bread

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

250 grams

Vegan Mushroom Filled Pasta

(Contains Cereals containing gluten May contain Milk, Mustard, Soya, Egg)

64 grams

Fresh Pesto

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

125 grams

Baby Plum Tomatoes

20 grams

Wild Rocket

2 unit(s)

Demi Garlic Baguettes

(Contains Cereals containing gluten May contain Sesame)

sideBannerName

Nutritional information

Energy (kJ)3447 kJ
Energy (kcal)824 kcal
Fat43.4 g
of which saturates10.3 g
Carbohydrate91.4 g
of which sugars8.6 g
Protein20.4 g
Salt3.35 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Meal right image

Explore Similar Recipes

Meal left image