New Covent Garden Leek and Potato Soup Bundle
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New Covent Garden Leek and Potato Soup Bundle

Serves 2-4 | A quick and delicious meal

Dunk ciabatta into rich and creamy Covent Garden Leek and Potato Soup for a tasty, speedy meal.

New Covent Garden Leek and Potato Soup

Ingredients: Water, potato (26%), leek (19%), onion, milk, single cream (milk), rapeseed oil, salt, chives, white pepper.

Allergens: Milk

Handmade Ciabatta Loaf

Ingredients: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.

Allergens: Gluten


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

2 unit(s)

New Covent Garden Potato & Leek Soup

(Contains Milk)


Nutritional information

Energy (kJ)1242 kJ
Energy (kcal)297 kcal
Fat15.7 g
of which saturates2.2 g
Carbohydrate28.6 g
of which sugars5.6 g
Protein9.5 g
Salt2.91 g
Always refer to the product label for the most accurate ingredient and allergen information.



Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins.

To microwave, simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot. 

Alternatively, pour the soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.

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