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Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans - 2 People
Mimi Morley
Mimi MorleyUpdated on September 03, 2025
Calories
681 kcal
Protein
19g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Peanut
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pecan Nuts
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
  • Cereals containing gluten
  • Milk
  • Soya
  • Pistachio nuts
  • Almonds
  • Sesame
  • Peanut
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

30 grams

Honey

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cashew nuts, Nuts, Cereals containing gluten, Milk, Soya)

70 grams

Red Berry Compote

50 grams

Pecan Nut Halves

(Contains: Nuts, Pecan Nuts May contain traces of: Cashew nuts, Nuts, Pistachio nuts, Almonds, Sesame, Peanut, Brazil nuts, Hazelnuts, Macadamia Nuts)

Not included in your delivery

300 milliliter(s)

Boiling Water

Energy (kJ)2850 kJ
Energy (kcal)681 kcal
Fat39.3 g
of which saturates5.3 g
Carbohydrate61.2 g
of which sugars23.5 g
Dietary Fibre9.7 g
Protein19 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

a) Fill and boil your kettle.

b) Roughly chop your pecans.

c) Put your porridge oats, peanut butter and honey in a large bowl.

2

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.

b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.

c) Divide the porridge between serving bowls.

3

a) Dollop the compote over the porridge.

b) Sprinkle over the pecans.

c) Enjoy!

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