Peanut Butter Honey Porridge
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Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans - 2 People

Allergens:
Peanut
Cereals containing gluten
Nuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

30 grams

Honey

60 grams

Peanut Butter

(Contains Peanut May contain Nuts)

120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

70 grams

Red Berry Compote

50 grams

Pecan Nut Halves

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

300 milliliter(s)

Boiling Water

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Nutritional information

Energy (kJ)2834 kJ
Energy (kcal)677 kcal
Fat39.2 g
of which saturates5.2 g
Carbohydrate60.4 g
of which sugars23.5 g
Protein19.1 g
Salt0.03 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Fill and boil your kettle.

b) Roughly chop your pecans.

c) Put your porridge oats, peanut butter and honey in a large bowl.

2

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.

b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.

c) Divide the porridge between serving bowls.

3

a) Dollop the compote over the porridge.

b) Sprinkle over the pecans.

c) Enjoy!