Puttanesca Inspired Parmesan and Parma Ham Ravioli
with Tenderstem Broccoli, Olives, Chilli Flakes and Rocket
Allergens:
Cereals containing gluten
•Egg
•Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time12 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Tenderstem Broccoli
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
30 grams
Olives
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
100 milliliter(s)
Water
20 grams
Butter
½ tsp
Sugar
Nutritional information
Energy (kJ)2138 kJ
Energy (kcal)511 kcal
Fat25.7 g
of which saturates13.4 g
Carbohydrate48.5 g
of which sugars10.1 g
Protein19.6 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a full kettle.
- Cut the Tenderstem® broccoli into thirds.
- Pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.
2
- Add the ravioli and broccoli and cook until tender, 3-4 mins.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Add the tomato puree and fry for 1-2 mins.
3
- Add the chicken stock pasta, water and sugar for the sauce (see pantry for both).
- Simmer until thickened slightly, 1-2 mins.
- Next, reduce the heat and stir through the butter (see pantry).
- Once the pasta is cooked and the broccoli is tender, drain in a colander and return to the pan. Drizzle with oil and stir through to stop it sticking together.
4
- Stir the the ravioli, broccoli, olives and hard Italian-style cheese to the sauce.
- Share the pasta between your serving bowls.
- Sprinkle over the chilli flakes.
- Serve with the rocket alongside and drizzle over some oil to finish.
Enjoy!
