Puttanesca Inspired Parmesan and Parma Ham Ravioli
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Puttanesca Inspired Parmesan and Parma Ham Ravioli

with Tenderstem Broccoli, Olives, Chilli Flakes and Rocket

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time12 minutes


serving amount

80 grams

Tenderstem Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

30 grams


1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

100 milliliter(s)


20 grams


½ tsp



Nutritional information

Energy (kJ)2150 kJ
Energy (kcal)514 kcal
Fat25.8 g
of which saturates13.7 g
Carbohydrate48.5 g
of which sugars10.1 g
Protein19.6 g
Salt3.93 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan
Large Frying Pan


  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.
  • Add the ravioli and broccoli and cook until tender, 3-4 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Add the tomato puree and fry for 1-2 mins. 
  • Add the chicken stock pasta, water and sugar for the sauce (see pantry for both).
  • Simmer until thickened slightly, 1-2 mins.
  • Next, reduce the heat and stir through the butter (see pantry).
  • Once the pasta is cooked and the broccoli is tender, drain in a colander and return to the pan. Drizzle with oil and stir through to stop it sticking together.
  • Stir the the ravioli, broccoli, olives and hard Italian-style cheese to the sauce.
  • Share the pasta between your serving bowls.
  • Sprinkle over the chilli flakes.
  • Serve with the rocket alongside and drizzle over some oil to finish.