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Rosemary Focaccia

Rosemary Focaccia

250g | Serves 4 - 5 | Best served warm

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with rosemary and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil, Rosemary, Yeast , Fermented Wheat Flour, Salt, Wheat Gluten , Sugar.

Allergens: Gluten

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time12 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Rosemary Focaccia

(ContainsCereals containing glutenMay containEgg, Milk, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1351 kJ
Energy (kcal)323 kcal
Fat9.0 g
of which saturates1.0 g
Carbohydrate49 g
of which sugars1.0 g
Protein0 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
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