Serrano Ham and Avocado Salad
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Serrano Ham and Avocado Salad

with Pesto-Ranch Dressing and Croutons

Tags:
Under 650 calories
Allergens:
Cereals containing gluten
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

1 unit(s)

Avocado

32 grams

Fresh Pesto

(Contains Milk)

30 grams

Ranch Dressing

(Contains Milk, Egg, Mustard)

100 grams

Baby Leaf Mix

4 slice(s)

Serrano Ham

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

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Nutritional information

Energy (kJ)2032 kJ
Energy (kcal)486 kcal
Fat36 g
of which saturates6.8 g
Carbohydrate23.7 g
of which sugars1.2 g
Protein17.2 g
Salt2.89 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Chopping Board
Large Bowl
Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Tear the ciabatta into roughly 2cm chunks.

b) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with pepper and toss to coat well.

c) Bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside to cool, 5-10 mins.

2

a) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks.

b) In a large bowl, combine the pesto, ranch dressing and olive oil for the dressing (see pantry for amount), then add the premium baby leaf mix and toss to coat.

3

a) Add the croutons to the dressed salad leaves and divide between your serving bowls.

b) Top with the avocado, then tear the Serrano ham into small pieces and divide between your serving bowls. 

c) Enjoy!

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