Sliced Steak and Corn Salsa
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Sliced Steak and Corn Salsa

with Greek style Cheese, Fresh Chilli and Coriander


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

2 unit(s)

21 Day Aged British Rump Steaks

160 grams


50 grams

Greek Style Salad Cheese

(Contains Milk)

1 unit(s)

Red Chilli

12 milliliter(s)

Red Wine Vinegar

(Contains Sulphites)

1 bunch(es)


1 unit(s)

Garlic Clove

Not included in your delivery

1 tbsp

Olive Oil


Nutritional information

Energy (kJ)1447 kJ
Energy (kcal)346 kcal
Fat16.4 g
of which saturates6.8 g
Carbohydrate9.1 g
of which sugars4.4 g
Protein39.2 g
Salt1.12 g
Always refer to the product label for the most accurate ingredient and allergen information.


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