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SlooOW Stone Oven White Baguette

SlooOW Stone Oven White Baguette

250g | Tasty for breakfasts and lunches

Recipe Development Team
Recipe Development TeamUpdated on November 21, 2023
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Soft yet crispy, this Stone Oven White Baguette from SlooOW is 100% natural organic bread and 100% tasty.

Tags:
Veggie
Allergens:
Cereals containing gluten
•Sesame
•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total
Active
DifficultyEasy
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Energy (kJ)275 kJ
Energy (kcal)66 kcal
Fat0.8 g
of which saturates0.1 g
Carbohydrate12.2 g
of which sugars0.9 g
Protein2.1 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

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