Smoked Ham & Cheddar Cheese Seeded Roll
with Honey Mustard and Mayo | Serves 2 | 5 min prep
We've taken the classic flavours of smoked ham and Cheddar cheese and combined them in a seeded roll with mustard mayonnaise. This sandwich is speedy to make and a tasty homemade lunch.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Mature Cheddar Cheese
Honey and Mustard Dressing
(Contains Egg, Mustard)
Smoked Ham Slices
(May contain Celery)
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.
a) Thinly slice the Cheddar cheese lengthways.
b) Spread the honey mustard dressing over the bases of your rolls and spread the mayo over the lids.
a) Lay the cheese slices on the bases of the rolls, then top with the smoked ham.
b) If you're eating straight away, pop your sandwiches on a plate and dig in.
c) If you're eating later, pop them into a container and store in your fridge.