Smoked Salmon, Avocado and Pesto Salad
with Baby Plum Tomatoes and Pea Shoots | 5 min prep | Serves 2
Packed with pea shoots, baby plum tomatoes and avocado, this quick and easy salad is topped with tender smoked salmon, pumpkin seeds and a drizzle of fresh pesto.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Baby Plum Tomatoes
2 unit(s)
Avocado
80 grams
Smoked Salmon
(Contains Fish)
32 grams
Fresh Pesto
(Contains Milk)
80 grams
Pea Shoots
15 grams
Pumpkin Seeds
Not included in your delivery
2 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Halve the baby plum tomatoes.
b) Halve the avocados and remove the stones.
c) Use a tablespoon to scoop out the flesh onto a chopping board. Cut into 2cm chunks.
a) Cut the smoked salmon into small pieces.
b) Pop your fresh pesto into a small bowl and add the olive oil for the dressing (see pantry for amount). Stir to combine.
a) Share the pea shoots, smoked salmon, pumpkin seeds, tomatoes and avocado between 2 serving bowls.
b) When you're ready to serve, drizzle over the pesto dressing. Toss gently to coat everything in the dressing.
Enjoy!
