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Smoked Salmon Latkes
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Smoked Salmon Latkes

with Avocado, Crispy Capers and Sour Cream & Chive

Allergens:
Fish
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

80 grams

Smoked Salmon

(Contains Fish)

75 grams

Soured Cream

(Contains Milk)

1 bunch(es)

Chives

2 unit(s)

Avocado

30 grams

Capers

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Nutritional information

Energy (kJ)2661 kJ
Energy (kcal)636 kcal
Fat42.2 g
of which saturates11.4 g
Carbohydrate49.9 g
of which sugars4.4 g
Protein17.3 g
Salt1.94 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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