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Speculoos & Salted Caramel Homemade Ice Cream

Serves 4-6 | Freeze for 6 hours | with Speculoos Biscuit Crumb
5.0(12)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
1819 kcal
Protein
: 
23.9g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Barley
  • Cereals containing gluten
  • Oats
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

397 grams

Condensed Milk

(Contains: Milk)

Energy (kJ)7610 kJ
Energy (kcal)1819 kcal
Fat103.1 g
of which saturates62.6 g
Carbohydrate203.6 g
of which sugars139.1 g
Dietary Fibre0.8 g
Protein23.9 g
Salt1.5 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Whisk
•Medium Bowl
•Medium Saucepan
•Deep dish

Instructions

1

a) In a medium saucepan off the heat, whisk together the cornflour, creme fraiche and salted caramel sauce.

b) Bring the mixture to the boil on medium-high heat, then reduce to a simmer, whisking constantly, until the mixture has thickened, 7-8 mins.

c) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 hours.

2

a) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

3

a) Pour one third of the mixture into an appropriately sized container, then sprinkle over one third of the speculoos crumb.

b) Pour in half the remaining mixture then sprinkle over half the remaining speculoos crumb.

c) Pour in the remaining mixture, then sprinkle over the remaining speculoos crumb. Pop the ice cream mixture into the freezer until frozen, 6-8 hours.

d) Take the ice cream out of the freezer 10-15 mins before serving.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The ice cream offers a delightful sweet treat with a lovely tangy flavour from the creme fraiche.
  • Ease of prep: This dessert is super easy to make, perfect for a family movie night.
  • Suggestions: Consider adjusting the sweetness to taste, as some found it overly sweet.
AI-generated from customer reviews
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