Skip to main content
Super Quick Double Chorizo and Tomato Spaghetti

Super Quick Double Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli
4.5(809)
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off 1st box + free for 3 months!
Calories
970 kcal
Protein
45.1g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

120 grams

Diced Chorizo

(Contains: Milk)

30 grams

Tomato Puree

1 pinch

Chilli Flakes

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

Energy (kJ)4057 kJ
Energy (kcal)970 kcal
Fat52.7 g
of which saturates23.5 g
Carbohydrate78.4 g
of which sugars9.1 g
Dietary Fibre5.1 g
Protein45.1 g
Salt7.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Kettle
Colander
Large Saucepan
Large Frying Pan

Instructions

1
  • Boil a full kettle.
  • Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Fry the chorizo, 3-4 mins. 
3
  • Stir in the tomato puree and half the chilli flakes (add less if you'd prefer things milder). Fry, 1 min. 
  • Add the creme fraiche, chicken stock paste, sugar and water (see pantry for both). Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
4
  • Stir the cooked pasta, sun-dried tomato paste and half the cheese into the sauce. Add a splash of water if needed.
  • Share between bowls. Top with the rocket and a drizzle of olive oil. 
  • Sprinkle over the remaining cheese and chilli flakes (add less if you'd prefer things milder).
  • Enjoy! 
5

Step 2 MOD: If you’re doubling up on chorizo, cook the recipe in the same way.

 

This week's must-try HelloFresh recipes