Super Quick Creamy Cajun Pork
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Super Quick Creamy Cajun Pork

Super Quick Creamy Cajun Pork

with Mushrooms and Rice

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Cajun Pork in just 15 minutes for a delicious and speedy meal.

Super Quick
Family Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

120 grams

Sliced Mushrooms

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains Milk)

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

1 tbsp


75 milliliter(s)



Nutritional information

Energy (kJ)3336 kJ
Energy (kcal)797 kcal
Fat42 g
of which saturates19.2 g
Carbohydrate75.7 g
of which sugars10.4 g
Protein35.5 g
Salt1.78 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Rice On
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • Once cooked, drain, pop back in the pan and cover.
Fry Time
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the mince, mushrooms and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break the mince up as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Get Saucy
  • Add the tomato puree, creme fraiche, chicken stock paste, honey and water (see pantry for both).
  • Stir in a knob of butter (if you have any).
  • Bring to the boil then simmer, 2-3 mins.
  • Stir in the cheese.
  • Taste and season with salt and pepper if needed.
Dinner's Ready!
  • Share the rice between bowls.
  • Top with the Cajun pork.