Sweet and Sticky Honey Sesame Halloumi
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Sweet and Sticky Honey Sesame  Halloumi

Sweet and Sticky Honey Sesame Halloumi

with Lime | Perfect for sharing

This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

225 grams


(Contains Milk)

1 unit(s)

Red Chilli

1 unit(s)


15 grams


7 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)


Nutritional information

Energy (kJ)1724 kJ
Energy (kcal)412 kcal
Fat30 g
of which saturates17 g
Carbohydrate9.8 g
of which sugars9.4 g
Protein26.2 g
Salt2.48 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Paper Towel
Large Frying Pan



a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.


a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, the lime zest, half the chilli and half the sesame seeds.

c) Stir until the halloumi is well coated.


a) Add your sticky honey sesame halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and sesame and serve with lime wedges for squeezing over to finish.


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