Sweet and Sticky Hot Honey Halloumi
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Sweet and Sticky Hot Honey Halloumi

Sweet and Sticky Hot Honey Halloumi

with Fresh Chilli and Crispy Onions | Perfect for sharing

This extra special side dish is one to impress friends and family with. Chunks of halloumi are fried in mango chutney to balance the saltiness of the cheese with the sweetness of the mango. Lime zest and chilli flakes offer another layer of delicious flavour, and flaked almonds give the chewy halloumi a crunchy bite.

Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains Milk)

1 unit(s)

Red Chilli

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

1 bunch(es)

Flat Leaf Parsley

30 grams

Honey

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Nutritional information

Energy (kJ)1909 kJ
Energy (kcal)456 kcal
Fat31.2 g
of which saturates18.1 g
Carbohydrate18.8 g
of which sugars15.9 g
Protein25.9 g
Salt2.57 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Paper Towel
Large Frying Pan

Instructions

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Roughly chop the parsley (stalks and all). In a small bowl, mix the crispy onions and half the parsley, season with salt and pepper, then set aside.

2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley.

c) Stir until the halloumi is well coated.

3

a) Add your sticky hot honey halloumi to a sharing dish. 

b) Sprinkle over the reserved crispy onion mixture to finish.

Enjoy!

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