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Sweet Potato Tagine

Sweet Potato Tagine

with Apricot, Flaked Almonds and Cooling Yoghurt

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We don’t know too many Bedouins, but we’d like to think that this little number would suit them down to a tee. Taking the warming Arabic flavour of ras el hanout and mixing it with lemon and apricot, this dish is as healthy as it is tasty. With sweet potatoes and carrots you’ll also be getting 2 of your 5 a day, so it’s a perfect nutritional boost for a day in the desert, or a night with your feet up.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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