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Traditional Sourdough Cob

Traditional Sourdough Cob

200g | Serves 4 - 5 | Best served warm

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Sourdough bread gets its distinctive delicious tang from a long fermented starter dough used to help it rise. Our loaves are mini versions of the traditional bread, hand-shaped, scored and floured. Pop into the oven for an extra crispy crust.

Ingredients - Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Extra Virgin Olive Oil, Rapeseed Oil, Spirit Vinegar.

Allergens: Gluten

Best served warm | For extra crispy rolls, reheat at 200℃ for 8-10 mins.

Allergens:Cereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Traditional Sourdough Cob

(ContainsCereals containing Gluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1013 kJ
Energy (kcal)242 kcal
Fat3.0 g
of which saturates1.0 g
Carbohydrate43 g
of which sugars1.0 g
Protein10 g
Salt1.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon
1

Enjoy!