Traditional Sourdough Cob

Traditional Sourdough Cob

200g | Serves 4 - 5 | Best served warm

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Sourdough bread gets its distinctive delicious tang from a long fermented starter dough used to help it rise. Our loaves are mini versions of the traditional bread, hand-shaped, scored and floured. Pop into the oven for an extra crispy crust.

Ingredients - Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Extra Virgin Olive Oil, Rapeseed Oil, Spirit Vinegar.

Allergens: Gluten

Best served warm | For extra crispy rolls, reheat at 200℃ for 8-10 mins.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time10 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Traditional Sourdough Cob

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1013 kJ
Energy (kcal)242 kcal
Fat3.0 g
of which saturates1.0 g
Carbohydrate43 g
of which sugars1.0 g
Protein10 g
Salt1.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon