Traditional Sourdough Cob
200g | Serves 4 - 5 | Best served warm
Calories
:
239 kcalProtein
:
8.6g proteinDifficulty
:
Easy Allergens:
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Egg
- Milk
Sourdough bread gets its distinctive delicious tang from a long fermented starter dough used to help it rise. Our loaves are mini versions of the traditional bread, hand-shaped, scored and floured. Pop into the oven for an extra crispy crust. Ingredients - Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Extra Virgin Olive Oil, Rapeseed Oil, Spirit Vinegar. Allergens: Gluten Best served warm | For extra crispy rolls, reheat at 200℃ for 8-10 mins.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1
Mini Sourdough Cob
(Contains: Cereals containing gluten, Soya May contain traces of: Egg, Milk)
Instructions
1
Enjoy!
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3
4
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6
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, especially when warmed; some found it too sour or bland.
- Ease of prep: Customers appreciated how easy it was to warm in the oven for a crispy crust.
- Suggestions: Consider toasting or making into garlic bread; serve warm with soup or pasta dishes.
- Portions: Many felt the loaf was much smaller than expected, serving 2-3 people rather than the stated 4-5.
- Texture: Some praised the soft interior and crispy exterior; others found it dry or chewy.
