This is all the more important at the moment, as we see food waste in the UK at an all-time high. According to the
most recent report by waste reduction and sustainability charity WRAP, in the UK alone, we produce 9.5 million tonnes of food waste. Of this, 6.6 million tonnes (70%) comes from households, 1.5 million tonnes (16%) from manufacturers, 1.1 million tonnes (12%) from hospitality and food service (HaFS), and 0.3 million tonnes (3%) from the retail industry.
The food waste produced by UK households alone each year would cover the entire surface area of the UK, Ireland, Belgium, Netherlands and Luxembourg collectively (3883km²). The average UK household throws away enough food to feed five extra adults every week.