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2 x Caramel & Chocolate Granola Coconut Yoghurt

2 x Caramel & Chocolate Granola Coconut Yoghurt

2 x Caramel & Chocolate Granola Coconut Yoghurt

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes

Recipe Development TeamPublished on August 09, 2023

Get 50% off 1st box + free dessert for 3 months!

Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.

This tasty and super speedy selection includes two portions of each of the following:

• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Yoghurt • Salted Caramel, Chocolate and Hazelnut Granola with Yoghurt

Allergens:

Barley

•Cereals containing gluten

•Oats

•Milk

•Nuts

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

320 grams

Natural Coconut Milk Yoghurt Alternative**

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Nutritional information

Energy (kJ)4551 kJ

Energy (kcal)1088 kcal

Fat67 g

of which saturates40 g

Carbohydrate103.2 g

of which sugars65.5 g

Dietary Fibre2.9 g

Protein14.2 g

Salt0.4 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Divide 4 packets of coconut yoghurt between 2 serving bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce.

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