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2 x Caramel & Chocolate Granola Yoghurt

2 x Caramel & Chocolate Granola Yoghurt

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes
Recipe Development Team
Recipe Development TeamUpdated on September 03, 2025
Calories
985 kcal
Protein
18.4g protein
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Soya
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Energy (kJ)4121 kJ
Energy (kcal)985 kcal
Fat52.7 g
of which saturates24.5 g
Carbohydrate105.3 g
of which sugars71.9 g
Dietary Fibre2.9 g
Protein18.4 g
Salt0.5 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Divide two packets of Greek style yoghurt between your bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

c) In a medium bowl, combine the chopped hazelnuts with two packets of granola and the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!

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