Asian Style Smoked Salmon and Crunchy Veg Salad
with Ginger, Sesame and Lime Dressing | 5 min prep | Serves 2
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Sugar Snap Peas
a) Halve the lime. Slice the sugar snap peas in half widthways.
b) In a medium bowl, mix together the ginger puree and sesame oil.
c) Squeeze in the lime juice and stir to combine.
a) Add the coleslaw mix and rocket to the bowl of dressing.
b) Add the sugar snap peas.
c) Toss the vegetables in the dressing to coat well.
a) Tear the salmon slices into bite-size pieces.
b) Share the salad between 2 serving bowls, then top with the salmon.