Bacon and Honey-Cinnamon Pear Waffles

Name: Bacon and Honey-Cinnamon Pear Waffles with Honey Cream and Toasted Almonds | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: 2 unit(s) Pear; 150 grams Creme Fraiche; 15 grams Honey; 6 rasher(s) British Streaky Bacon; 30 grams Unsalted Butter; 1 sachet(s) Ground Cinnamon; 4 unit(s) Waffle Amour Sugar Pearl Waffles; 15 grams Toasted Flaked Almonds

with Honey Cream and Toasted Almonds | Serves 2

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This decadent waffle stack is what brunch is all about! Layered with honey soured cream, buttery cinnamon pears and crowned with crispy bacon, this is definitely a dish worth waking up for.

Allergens:

Milk

•Soya

•Cereals containing gluten

•Egg

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes

Cooking time20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Pear

150 grams

Creme Fraiche

(Contains: Milk)

15 grams

Honey

6 rasher(s)

British Streaky Bacon

30 grams

Unsalted Butter

(Contains: Milk)

1 sachet(s)

Ground Cinnamon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)3604 kJ

Energy (kcal)861 kcal

Fat65.7 g

of which saturates33.9 g

Carbohydrate50.4 g

of which sugars37.6 g

Dietary Fiber4.1 g

Protein19.9 g

Salt1.55 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Baking Paper

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the pears lengthways (no need to peel), remove the core and thinly slice.

c) In a medium bowl, whisk the creme fraiche and half the honey until slightly thickened, 2-3 mins. Set aside for later. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

a) Lay the bacon in a single layer onto a lined baking tray.

b) Once the oven is hot, bake on the middle shelf until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

a) While the bacon cooks, pop a large frying pan on medium-high heat.

b) Melt the butter in the pan, then add the pear slices, cinnamon, remaining honey and a pinch of salt.

c) Cook the pears until softened and sticky, 4-6 mins, turning every min.

d) Once softened, remove from the heat and set aside.

a) While the pears fry, pop 4 waffles onto a baking tray and warm through on the top shelf of the oven, 3-4 mins. TIP: Keep the remaining waffle for another recipe.