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BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem Salad
4.5(2.3K)
Recipe Development Team
Recipe Development TeamUpdated on January 13, 2025
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Calories
: 
687 kcal
Protein
: 
41.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

2 unit(s)

Garlic Clove

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Central American Style Spice Mix

30 grams

Tomato Puree

32 grams

BBQ Sauce

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

Not included in your delivery

75 milliliter(s)

Water for the Sauce

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

Energy (kJ)2873 kJ
Energy (kcal)687 kcal
Fat37.1 g
of which saturates16.7 g
Carbohydrate48.7 g
of which sugars8.9 g
Dietary Fibre5.2 g
Protein41.5 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Garlic Press
•Grater
•Bowl

Instructions

PDF
Fry the Beef
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Heat a medium frying pan on medium-high heat (no oil).

c) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Build the Flavour
2

a) While the beef cooks, peel and grate the garlic (or use a garlic press). Grate the cheese.

b) Once the beef is browned, add the garlic, Central American style spice mix and tomato puree. Stir-fry for 1 min. 

c) Stir in the water for the sauce (see pantry for amount) and cook until thickened, 2-3 mins.

d) Once thickened, remove from the heat and stir in the BBQ sauce. Taste and season with salt and pepper if needed.

Make your Quesadillas
3

a) Lay the tortillas (2 per person) onto a lightly oiled baking tray and spoon the beef filling onto one half of each one.

b) Top with the cheese, then fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one.

d) Bake your quesadillas on the top shelf of your oven until golden, 5-7 mins.

Mix the Salad Dressing
4

a) While the quesadillas bake, pop the cider vinegar and sugar and olive oil for the dressing (see pantry for both amounts) into a large bowl.

b) Season with salt and pepper, then mix together.

Bring on the Baby Gem
5

a) Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

b) Just before serving, add the baby gem to the bowl of dressing and toss to coat.

Serve
6

a) When ready, share the BBQ beef quesadillas between your plates.

b) Serve with the salad alongside.

Enjoy!

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