How to Cook Beef Mince
Cooking beef mince is simple and versatile, making it a staple ingredient in recipes from around the world, including Italian, Asian and Mexican cuisine. Whichever recipe you’re making, follow these simple steps to cook your beef mince:
- Start by heating a pan over medium-high heat and adding a little oil if needed.
- Break up the mince with a wooden spoon and cook until browned, stirring occasionally to ensure even cooking.
- For extra flavour, add aromatics like onions, garlic, or spices while frying. If there’s excess fat, drain it off before adding sauces or seasonings.
Whether you're making a rich Bolognese, a spicy curry, or colourful tacos, properly browned beef mince enhances the depth and texture of your dish.
