Unbelievably Scrummy Burgers
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Unbelievably Scrummy Burgers

Unbelievably Scrummy Burgers

with Wedges and Creamy Slaw

These Unbelievably Scrummy Burgers with Wedges and Creamy Slaw will make dinnertime wonderfully delicious!

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time20 minutes


serving amount

450 grams


2 unit(s)

Garlic Clove

1 sachet(s)

Mixed Herbs

10 grams

Panko Breadcrumbs

(Contains Cereals containing gluten)

32 grams

Sweet Chilli Sauce

240 grams

British Beef Mince

30 grams

Red Leicester

(Contains Milk)

2 unit(s)

Sliced Burger Buns

(Contains Cereals containing gluten)

30 grams

Burger Sauce

(Contains Egg, Mustard)

120 grams

Coleslaw Mix

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

3 tbsp



Nutritional information

Energy (kJ)3756 kJ
Energy (kcal)898 kcal
Fat47.9 g
of which saturates14.1 g
Carbohydrate81.5 g
of which sugars16.6 g
Protein39.3 g
Salt2.28 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Garlic Press
Medium Bowl



Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel). 

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Make your Burgers

Meanwhile, peel and grate the garlic (or use a garlic press). In a large bowl, combine the garlic, mixed herbs, breadcrumbs, salt for the breadcrumbs (see pantry for amount) and the sweet chilli sauce.

Add the beef mince, season with pepper and mix together with your hands. 

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Bake the Burgers

Pop the burgers onto a baking tray. When the wedges have 15 mins left, bake the burgers on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle

Finish the Prep

While the burgers cook, grate the cheese. Halve the burger buns.

In a medium bowl, combine the burger sauce and half the mayo (see pantry for amount). Season with salt and pepper and mix together. Add the slaw mix and stir to combine.

Cheese up the Burgers

Once the burgers are cooked, carefully place the cheese on top of them and pop back into the oven until the cheese has melted, 2-3 mins. 

At the same time, pop the burger buns onto another baking tray and into the oven to warm through, 2-3 mins.

Finish and Serve

When everything's ready, spread the remaining mayo over the bun lids.

Top the bases with the burger, then sandwich shut with the bun lids.

Serve with the chips and salad alongside and enjoy!