Unbelievably Scrummy Burgers

Meanwhile, peel and grate the garlic (or use a garlic press). In a large bowl, combine the garlic, mixed herbs, breadcrumbs, salt for the breadcrumbs (see pantry for amount) and the sweet chilli sauce.

Add the beef mince, season with pepper and mix together with your hands. 

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Pop the burgers onto a baking tray. When the wedges have 15 mins left, bake the burgers on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle

While the burgers cook, grate the cheese. Halve the burger buns.

In a medium bowl, combine the burger sauce and half the mayo (see pantry for amount). Season with salt and pepper and mix together. Add the slaw mix and stir to combine.

Once the burgers are cooked, carefully place the cheese on top of them and pop back into the oven until the cheese has melted, 2-3 mins. 

At the same time, pop the burger buns onto another baking tray and into the oven to warm through, 2-3 mins.