Unbelievably Scrummy Burgers
with Wedges and Creamy Slaw
These Unbelievably Scrummy Burgers with Wedges and Creamy Slaw will make dinnertime wonderfully delicious!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
2 unit(s)
Garlic Clove
1 sachet(s)
Mixed Herbs
10 grams
Panko Breadcrumbs
(Contains Cereals containing gluten)
32 grams
Sweet Chilli Sauce
240 grams
Beef Mince
30 grams
Red Leicester
(Contains Milk)
2 unit(s)
Sliced Burger Buns
(Contains Cereals containing gluten)
30 grams
Burger Sauce
(Contains Egg, Mustard)
120 grams
Coleslaw Mix
Not included in your delivery
¼ tsp
Salt for the Breadcrumbs
3 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, peel and grate the garlic (or use a garlic press). In a large bowl, combine the garlic, mixed herbs, breadcrumbs, salt for the breadcrumbs (see pantry for amount) and the sweet chilli sauce.
Add the beef mince, season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the burgers onto a baking tray. When the wedges have 15 mins left, bake the burgers on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle
While the burgers cook, grate the cheese. Halve the burger buns.
In a medium bowl, combine the burger sauce and half the mayo (see pantry for amount). Season with salt and pepper and mix together. Add the slaw mix and stir to combine.
Once the burgers are cooked, carefully place the cheese on top of them and pop back into the oven until the cheese has melted, 2-3 mins.
At the same time, pop the burger buns onto another baking tray and into the oven to warm through, 2-3 mins.
When everything's ready, spread the remaining mayo over the bun lids.
Top the bases with the burger, then sandwich shut with the bun lids.
Serve with the chips and salad alongside and enjoy!
